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Cookbook Paperback
Item #
ck101
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Chiles to Chocolate, Nelson Foster & Linda S. Cordell |
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Food the Americans gave the world
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Cookbook Hardcover
Item #
ck102
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My Mexico, Diana Kennedy |
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A Culinary Odyssey with more than 300 recepies
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Cookbbok Hardcover
Item #
ck103
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Frida's Fiestas, Guadalupe Rivera and Marie_Pierre Colle |
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Recipies and Reminiscences of Life with Frida Kahlo
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Cookbook Paperback
Item #
ck104
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The Complete Book of Mexican Cooking, Elizabeth Lambert Ortiz |
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Cookbook Paperback
Item #
ck105
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Mexican Cookbook, Erna Fergusson |
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Cookbook HC
Item #
ck106
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The Best of Mexico, Evie Righter |
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A glorious tribute to classic mexican cooking
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Cookbook HC
Item #
ck107
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Party Appetizers Small Bites, Big Flavors, Tory Richie |
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Paperback
Item #
ck108
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Beginning with Chiles |
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How to roast, peel, and prepare chile peppers for authentic mexican salsas, stuffers, and seasoning!
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Hardcover
Item #
ck109
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La Cocina del Maiz |
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Corn based recipes from Mexico
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Hardcover English
Item #
ck110
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Paperback English
Item #
ck111
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The Art of Chocolate |
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Techniques & recipes for simply spectacular desserts and confections
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Hardcover English
Item #
ck112
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Modern Mexican Flavors |
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125 recipes from the innovative chef of Maya
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